Colombia, Cascara Loose Tea Size:1kg Brayan’s innovation in fermentation has

Brayan’s innovation in fermentation has made Las Palmas a hub for unique

dessert-like flavors

Variety: Catuai

called Pineapple

highlighting the natural sweetness and fruitiness of the cherry itself

Colombia, Cascara Loose Tea Size:1kg Brayan’s innovation in fermentation hasThe Word "cascara" means husk or skin in Spanish. Tea Overview Our Colombian Cascara is made from the dried skins of coffee cherries sourced from Huila, Colombia. Traditionally enjoyed across coffee growing regions, cascara offers a unique way to taste coffee beyond the bean, highlighting the natural sweetness and fruitiness of the cherry itself. Flavor Profile Expect notes of dried red fruits, hibiscus, and raisin, with a light honey like sweetness