![[4 Days a Week] MYOB: Make Your Own (Chocolate) Bar Date:9th April Date: Every Tuesday](https://cdn.shopify.com/s/files/1/0308/0857/1963/files/Artboard_6.png?v=1774604371)
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Date: Every Tuesday
White and Dark Hazelnut Spread
Featuring a Robusta Coffee Spread
who is the fifth generation to do so
a rich layer of single origin cacao powered 70% Dark Chocolate from the Subcontinent on the outside
[4 Days a Week] MYOB: Make Your Own (Chocolate) Bar Date:9th April Date: Every TuesdayOur MYOB activity at The Cacao Mill, where the Experiential Table transforms into a gateway to the process of making your own Craft Chocolate bar. Highly customisable, super fun, and as experimental or classic as you like. MYOB, guided by our Craft Chocolate experts at The Cacao Mill, is as simple as it is fun. Date: Every Tuesday, Thursday, Saturday and Sunday Time: 11: 00 am to 9: 00 pm Venue: The Cacao Mill, Colaba What to expect: MAKE YOUR OWN
