Angelo's, Monterey 1960s Planes cooked the most complicated and

cooked the most complicated and prestigious dishes (éntrées in the first course and entremêts in the second)

The club was the epitome of the golden age of entertainment

thus The Esquire wrote on its menus:

wine and even an old bottle of port using a bottle-opener as a walking stick – making their merry way towards a jolly man with a large napkin around his neck and whose knife and fork is held aloft in anticipation

A New York landmark with 1700 bedrooms

Angelo's, Monterey 1960s Planes cooked the most complicated andThis gorgeously colored menu was printed for Angelo's Restaurant on Fisherman's Wharf in Monterey. Famous, of course, for its seafood dishes, the restaurant also offered great pizza in its equally colorful premises right on the water's edge. The restaurant was owned by Angelo Di Girolamo, who is still a resident of Monterey. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with