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Green Gram or Moong is one of India's oldest cultivated legumes and has been an integral part of regional cuisines for centuries
for the making process
drizzled over desserts
golden ghee
and is all about nutri-rich natural goodness
Lemon Pickle superfood Green Gram or Moong isA traditional sweet and tangy Nimbu Achaar made using juicy native lemons, rock sugar (mishri), and a blend of aromatic spices. Prepared without added oil, vinegar, or artificial preservatives, it brings together vibrant citrus notes and balanced sweetness in every spoonful. Best before 12 months from manufacture
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