Dark/Milk/White Series: The Salty One (65% Dark) taufah Project Everest’s three uniquely processed

Project Everest’s three uniquely processed Arabica microlots are testament to Nepal’s potential to be a legitimate contributor to specialty coffee from South East Asia on the global stage

LAB PROCESS 07: This is a 60-hour anaerobic fermentation natural processed coffee

as a single-origin gourmet chocolate bar

Fillings: Creamy Peanut Butter

This lot bears brightness and acidity reminiscent of Grape Fruit

Dark/Milk/White Series: The Salty One (65% Dark) taufah Project Everest’s three uniquely processedA traceable, Himalayan Pink Salt infused 65% dark chocolate bar, made with a blend of cacao beans sourced from West Godavari, Andhra Pradesh Cacao Percentage: 65% Dark Chocolate Allergens: None (Vegan) Note: Orders below 2500 in value are subject to a shipping charge of 300. Coffee and chocolate orders above 2500 are applicable for free shipping. *Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts