White Labs Yeast | WLP004 Irish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-39835 Lightly hopped with loads of

Lightly hopped with loads of honey to penetrate through the malty flavor profile

Recirculating the wort in the same vessel allows you to continue chilling until your wort gets to the proper pitching temperature before transferring to your fermenter

Features Willamette hops for flavor and aroma

Rated to 140 degrees

but if properly managed

White Labs Yeast | WLP004 Irish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-39835 Lightly hopped with loads ofThis yeast is from one of the oldest stout producing breweries in the world. Its great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch!