Brazil Peaberry Coffee Rudolph Peppermint Stick Flavored Coffee with help from groups such

with help from groups such as Fair Trade

light but impressively plump and satiny in mouthfeel

Low Acidity: The process for developing a lower acid (or more basic) Sumatra Coffee Gayo involves roasting beans that are naturally lower in acid

and approximately 1-2 tablespoons of sugar

where passion fruit pulp was placed among them until the ideal moisture content was achieved

Brazil Peaberry Coffee Rudolph Peppermint Stick Flavored Coffee with help from groups suchThe Brazil Peaberry Coffee is famous for its smooth flavor, complex, intense aroma, and rich body. The estates we buy from are located in the Southern region of the State of Minas Gerais. Rated a low acid coffee due to the lower acidity. Certifications: Rainforest Alliance Certified Kosher Certified Flavor Notes: Nutty, Sweet Hazelnut, and Raspberry Hints Processing: Washed Process Roast: Medium Roast Additional Information: Peaberry Coffee What is a