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who had endured transatlantic voyages by sea in “steerage” where they lacked adequate light and ventilation
000 passengers on board on every trip
This fabulously illustrated 1940s menu by an unknown artist celebrates a blow-the-top-off-your-head drink called The Pirate's Dream from The Old Absinthe House in New Orleans
'" Bennie and Clovis split the business in the late 1930s
This menu comes from a lunch hosted by King Edward VII for the Italian King Vittorio Emanuele III and Elena of Savoy during an official visit to Great Britain
The Harbor, Santa Barbara 1957 Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) who had endured transatlantic voyagesThis 1957 menu from The Harbor restaurant on Stearns Wharf in Santa Barbara was kept by a lady as a souvenir of a first date but is now in our hands. It is a striking menu cover from a restaurant that was once owned by not one but two Hollywood actors. Ronald Coleman and Jimmy Cagney were both investors here. The wharf and the restaurant were destroyed by fire in the 1970s, rebuilt a decade later, and The Harbor remains one of Santa Barbara's most
