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This knife has been in storage and does have some rust marks on the tang
Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong
Fine Grit (RED)
This santoku is taken to a hardness of 53-54 HRC
(If a right hander uses it the food is going to stick to the knife)
Tsunehisa | VG10 Tsuchime | Nakiri 160mm | Brown Pakka Saji This knife has been inTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is not a
