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Wooden saya for Kedma line gyuto (black dyed)
The blade is made from high carbon steel and features a hardness of HRC 60-61
26 cm (10 1/4 inches) long blade made from SAE 5160 high carbon steel
the handles have been made from beautifully sculptured Giant Sequoia redwood
with a coffee etched cladding made with 1095 steel
Chef's Knife with Koa and dyed Poplar Coltelleria Saladini Wooden saya for Kedma lineFull sized chef's knife with a 20 cm blade that is made from ultra pure, low carbon SC125 steel. The wonderfully sculpted handle is made from Koa with a dyed Poplar spacer. Weigth: approx. 175 grams As virtually all high quality knives, this knife will rust if not treated with minimal care
US$ 49.30
US$ 37.70
US$ 34.80
