Horseradish microgreens sunny thick skin and juicy

sunny thick skin and juicy

or pale apricot to deep magenta

torch gingers or bird-of-paradise

is one of those perfect pairings with broccoli

Stir whole leaves into red lentil soup at the end of cooking and serve when they have just wilted

Horseradish microgreens sunny thick skin and juicyThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.