MITSUKAWA SAWS, Double Edge 180mm Axe Maintained by MITSUKAWA SAWS from

Maintained by MITSUKAWA SAWS from BANSHU and Miki City

A thoroughbred is a horse that pursues "strength" through repeated breeding and selection

Since it is single-edged

Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago

but it is easy to use for cutting and chopping like a chef's knife or a Sujihiki knife

MITSUKAWA SAWS, Double Edge 180mm Axe Maintained by MITSUKAWA SAWS fromMITSUKAWA SAWS, Double Edge 180mm Three HONMAMON Stars (link) Double edge hand saw Made in Japan. Banshu, Miki city Attention1: This saw has the possibility of cracking, if you twist it. Attention2: Japanese saw cuts well the object when it is pulled. This line of traditionally made and relatively small saws is designed for those working in very fine and small scale woodcrafts. Blade Length: 180mm (7. 1inch), Weight: 110g (3. 9oz) Highly adhesive