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hydrolyzed casein
Salami Teli and Csabai
Good for snacking
Suitable for girolle
by D'Argental
Bleu D'Auvergne L'or Des Domes Swiss meats hydrolyzed caseinby Societe Fromagere Livradois. Product of Auvergne, France. Blue veined cheese made from unpasteurized cow's milk. Aged for over 60 days. Named after the magnificent mountainous region where it is made, this is a moist, creamy cheese that resembles Roquefort, although it is made with cows milk, not sheeps milk. It has piquant smell and sharp, clean taste with a hint of herbs and melted butter. The cheese is composed of pockets and broken threads of
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