Saffron, Rumi some like it hot and spices in this collection

and spices in this collection are your short cut to showstopping jerk chicken or unforgettable Kansas City-style brisket

Right now we are offering the rarer dark-red variety

giving the finished salt an appealingly light texture and a wonderful pure salt flavor

Dry-aging vs

Bronzeville barbeques

Saffron, Rumi some like it hot and spices in this collectionOn sunny days in the fall you'll find Rumi's farmers dotting the Afghan fields of purple crocuses. For two weeks they pick from these flowers the crimson stigma which, when dried, turns into the coveted Rumi saffron. Prized for its honey hay like flavor and golden orange color, saffron transforms rice into paella, fish soup into bouillabaise and pork into golden ham. Visit our blog to learn more about saffron and discover new recipes.