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the deep oaky flavour of Pu Erh is accentuated with aromatic herbs of glutinous and pandan
this celebratory blend marries beautiful blooms of French Rose with petals of the Orchid to infuse a graceful bouquet that is sure to captivate the heart with a touch of modern panache
A non-caffeinated blend of honeyed vanilla Rooibos balanced with mild tartness from red berries
Rooibos is naturally caffeine-free and packed with antioxidants
It is now not an issue to enjoy your favourite teas on the go
Imperial Pu Erh Tea Cake Imperial White Peony the deep oaky flavour ofThis 10 year Imperial Pu Erh from Simao, Yunnan, is specially curated for its oaky palate with every sip reminiscent of the picturesque trade. With each infusion, this naturally aged Pu Erh will take you and your guests on a charming voyage of rich flavours. Voyage of Silk Road Circa 2014 Weight: 357g
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