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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
- 1/2kg dry cured back bacon
A succulently sweet bone in roasting joint from Primrose Herd
Park Bottom IPA gives off aromas of warm grain and grapefruit
They're dry cured by hand
grass fed beef from local farms around the Kent countryside
Diced Wild Venison Weight:1kg - 1/2kg dry cured backSourced from wild venison that graze around the Kent countryside, the leanest pieces have been hand diced by the expert team at Farm Butchers, ready to be added to pies and stews.
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