Bosman Family Vineyards Adama Red 2019 Wine Books This minimalist approach in winemaking

This minimalist approach in winemaking is the same with Saignée de Sorbée (2003) and Blanc d’Argile (2004)

and stewed cherry

and violets

60% Albariño and 40% Treixadura from Ribeiro

with lingering warm baking spices on the finish

Bosman Family Vineyards Adama Red 2019 Wine Books This minimalist approach in winemaking59% Shiraz, 21% Mourvedre, 10% Cinsault, 5% Grenache Noir, 3% Primitivo, 2% Nero dAvola from the Western Cape, South Africa; all grapes are vinified separately and aged in both new American oak, and 2 5 fill French Oak, then blended just before bottling, varies greatly from vintage to vintage; full bodied, meaty on the nose, with rich red raspberry and ripe red cherry, big beautiful grape tannins upfront, layers of black cherry and baking spices, with