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is a high carbon steel made by Hitachi Metals
Walnut oil
The Kawahagi is a skinning knife
Iminashi 8000 polishing stone
This is a smooth ceramic honing rod suitable for Japanese knives
Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm SK is a high carbon steelGyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western knife of the same size. VG10 and VG1 are stainless steels that make great kitchen
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