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Optimum Fermentation Temp: 55-95°F
The Thames Valley strain is great for most classic English styles
Not shown in picture is an included brass pressure-relief valve used when filling carbonated wine into bottles
proper grain and yeast handling in a pub setting
Secondary regulators do not attach directly to CO2 tanks
Adjustable Pressure Relief Valve Quick Disconnect (QD) itemID-11670 Optimum Fermentation Temp: 55-95°FWe developed this product to relieve pressure when we transferred or filtered beer from one keg to another. This connects to the keg you are filtering into and has adjustable relief valve for letting pressure off as the keg fills up. Notes: The very end of the pressure relief valve can be adjusted by unscrewing to adjust the pressure. If tight, and not adjustable by hand, it needs to be loosened with pliers. Wrap a towel around the end piece of the
