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with hints of tea
and smooth tannins
with subdued layers of sour Morello cherry
tomato-based pasta dishes
clay minerals
La Biancara-Angiolino Maule Sassaia Bianco 2023 honey brandy with hints of teaGarganega with some Trebbiano from Gambrellara, Veneto, Italy; medium bodied and dry with notes of clementine, grapefruit, yellow apple, crunchy lemon candy, yellow flowers, and spice, with medium acidity and stony minerals on the finish. Organic, Biodynamic, no added SO2
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