Bone-in Dry Aged Porterhouse Dry age It's not something you'll see

It's not something you'll see often

Give the gift of small farm meats to your loved ones

BUTCHER’S LESSON: The tri-tip comes from the sirloin

it packs a big flavor punch

this is from the tail of a beef animal

Bone-in Dry Aged Porterhouse Dry age It's not something you'll seeGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: A porterhouse steak features the NY strip and tenderloin at its largest an iconic cut of meat to say the least. Aged at least 30 days and up to 75 days. Go big or go home. ~1. 75 lb. each 1 steak per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty.