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Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
It is corrosion resistant steel and can be heat treated to 64 HRC
He is a 4th generation knife maker with over 30 years’ experience
translates to “3 virtues”
Kochi Prefecture
Yosimitu Kajiya | Leather Knife | Aogami Super | Walnut 210 Generally used to skin wildYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
