Excellent for both restaurant service and home use
Matias is a winemaker and agronomist who strives to make experimental wines that are pure expression of the terroir they come from
No barrel in the Solera is ever emptied
The family owns about half of the vineyards themselves
Pierre is omnipresent in the vineyards from pruning to bud- break to harvest
Eminence Road Farm Winery Lamb's Quarters Pinot Noir 2023 Utiel-Requena Excellent for both restaurant servicePinot Noir from Lamb's Quarters Vineyard, Seneca Lake, the Finger Lakes, New York; 100% stem inclusion, raised in neutral French oak barrels for 11 months; light bodied and dry with notes of mushroom, tart cherry, earth, and spice, with medium plus acidity, low tannins, and a lean finish. Sustainable