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especially for a fluid rock-chop
these knives slice effortlessly through meat
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting
or chop herbs—the chef’s knife combines control
while the high-carbon stainless steel construction ensures that these pliers will be in use for years to come
Classic 6" Kiritsuke Junior especially for a fluid rock-chopThe Classic 6" Kiritsuke features a uniquely curved straight edge blade, which is perfectly designed for low rock cuts that require moderate heft and precise balance. The ideal size and shape for countless food prep tasks, the Kiritsuke performs effortlessly when cutting, slicing, or dicing a variety of ingredients.
US$ 150.75
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US$ 40.76
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US$ 15.06
