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Reduces astringency while promoting a smooth
This strain produces a nice ester profile as well as slightly spicy alcohol notes
Diameter: 500mm (19
Temperature Range: Ferments effectively between 54°F (12°C) and 75°F (24°C) for controlled flavor development
The HERMS-style system comes in 5 different batch sizes listed above
Chinook HyperBoost® | Oil-Boosted Hop Extract | 100 g itemID-6540 Reduces astringency while promoting aMaximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold Side Use: Designed for easy pouring into the fermenter during active or post fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact
US$ 138.00
US$ 103.50
US$ 110.00
US$ 30.00
