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vegetal and baking spices
and New York
The grapes are left to macerate for 20 days with daily lees stirring
light plus bodied and dry with notes of passionfruit
A young talent with a clear vision
Lunaria Cerasuolo d'Abruzzo Pettirosce Rosato 2025 Italian Red vegetal and baking spicesRos of Montepulciano from Cerasuolo d'Abruzzo DOC, Italy; medium bodied and dry with notes of cherry candy, strawberry juice, red plum, white pepper, and cream, with medium plus acidity, soft dry tannins, and a clean, spicy finish. Demeter Certified Biodynamic and Organic Unfiltered Wine Club, July 2025: "If I was stuck on a deserted island with only one type of ros, it would be Cerasuolo dAbruzzo. Made from the Montepulciano grape in Abruzzo, this
