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cinnamon and apricot patisseries
toasted oak barrels
Nikka Coffey Malt was introduced to the world back in 2013
soft citrus notes that build up on the palate and rich liquorice root
Palate: A seamless integration between the nose and palate from the start
Ruadh Mhor 11 Year Old 2010 Berry Bros & Rudd #69 57.6% 70cl 45.3 cinnamon and apricot patisseriesRuadh Maor 2010 57. 6% vol Peated Highland single malt Nose: Robust smoky aromas like smoked meats and hints of citrus with some seaside notes of seaweed, warn polished leather, more like a west coast Highland or island distillery in profile on the nose now its into the palate. Palate: Rich and full bodied peat smoke dark ripe autumnal fruits with a hint of black pepper with Cuban tobacco leaf, some rich fruitcake candied orange, more rich coastal
