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CHARDONNAY
A Californian Pinot that tips its hat to Burgundy if you will
Supple and weighty on the palate
this is a wine that provides a figurative
Roast Breast and Leg of Wood Pigeon
Herve Souhaut, "La Souteronne" Gamay, 2024 feed-cl0-Austria CHARDONNAYCherry, brambles, liquorice and a smoky, ,earthy note. This wine has the brightness and crunchiness of Beaujolais with the smoky meatiness and compact structure of the Northern Rhone. It is taut, with energy. This is old vine Gamay is grown on rocky granite from the Ardeche. Herve captures the essence of his fruit through slow, subtle aging. He reads the fruit and captures its essence. Pair this with carpaccio or sticky ribs and I can't imagine not
