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a great steel for any kitchen
made by Aichi Steel
The Kawahagi is a skinning knife
High performing and affordable knives they are a great entry knife into the Japanese knife world
Removing rust from joints of tiles
Tsunehisa | VG10 Damascus | Sujihiki 240mm | Ebony 240 a great steel for anySujihiki meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. This knife is made with san mai construction of VG10 core steel, sandwiched between 2 layers of softer damascus. VG10 is a stainless steels that make great kitchen knives. It is made by Takefu Steel and is a very tough, corrosion resistant cutlery steel. VG10 is
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