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Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed
making it a good choice for soups
it does not do well with prolonged cooking
Enjoy them raw or cooked and let your dishes speak in color
Microgreens added to enhance the flavour
Endive ADD Tarragon has a slightly bittersweetAn European delicacy, endive adds a lightly bitter piquancy to salads. This curly endive produces attractive heads that are frilly. With deeply serrated leaves it has an attractive yellow heart which have a mildly bitter, sweet taste. From the chicory family, the outer leaves of curly endive are dark green and lacy, enclosing a tightly furled pale heart of leaves. The darker the leaf, the more bitter it tends to be, which is why some cooks prefer to
