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Champagne and dill takes charcuterie and tailgating to the next level
ROSETTE is a 100% garlic olive oil lovingly blended with garlic and early-harvest Frantoio olives grown on small family farms on California’s Central Coast
I hope you enjoy it as much as I do
If you loved the OG
Each pack makes 20 cups
Original Smoked Oysters Faire Champagne and dill takes charcuterieGrown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple
