Mexican Taco Workshop - Friday 23rd January 2026 6.30 - 10.15pm Panettone Cream with "PISTACHIO Verde di

Cream with "PISTACHIO Verde di Bronte* PDO" (14%) [Glucose syrup

and generally more expensive

these large dried butter beans reflect over 30 years of expertise in pulse selection and quality control

It's the classic taste of Mexican Street Tacos

Allergens: SULPHITES

Mexican Taco Workshop - Friday 23rd January 2026 6.30 - 10.15pm Panettone Cream with "PISTACHIO Verde diMexican food is some of the tastiest on the planet its actually a UNESCO World Heritage cuisine. Here in the UK, Mexican restaurants have become increasingly popular yet most people are unsure how to cook authentic Mexican food. Bring your foodie friends and learn how to make your own tacos, the best loved of all the Mexican street food. We will be hand pressing fresh tacos, cooking with and understanding how to use a wide range of different chillies