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bone marrow jus and truffle flavours
Vintage: 2020
Goes With: Fish and seafood
The tannins are light and balanced with appealing acidity
leaving a lingering
Tamar Valley Vineyard Madeleine Angevine, Devon, England Irish Whiskey bone marrow jus and truffleTasting Note: This white wine features delicate floral aromas complemented by hints of citrus and green apple. On the palate, expect a harmonious blend of light white flowers, zesty lemon, and subtle herbal undertones, finishing with a clean and refreshing aftertaste. Grapes: 100% Madeleine Angevine Vintage: 2022 Alcohol (ABV): 12% Volume: 75cl Dietary: Vegan Friendly, Vegetarian Friendly Goes With: Great with canapes, seafood, chicken and sunshine
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