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intense chocolate flavor with a subtle hint of sweetness
with lingering vanilla and oak notes that give way to a pleasant warmth and a hint of black pepper
’ the history of our label is a bit of a mystery
slightly oily texture
Why Vuelo Del Amador Gran Reserva Plata Excels:
Jefferson's Chef's Collaboration Bourbon Whiskey sour intense chocolate flavor with aA few years ago, Trey was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next 9 months, Trey and
