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Edge Length: 208mm
reduce friction and have a very keen edge
Handle to Tip Length: 251mm
Soft Stainless Clad Handle: Walnut & Bird's Eye Maple Ferrule Octagonal Total Length: 366mm Edge Length: 214mm Handle to Tip Length: 228mm Blade Height: 47mm Thickness: 3
Edge Length: 118mm
Hitohira Togashi White #1 Mizu Honyaki Yanagi Sakimaru 330mm Ziricote Handle (Saya) Plane Edge Length: 208mmHonyaki is an incredibly challenging traditional forging technique where a blade of a single steel is differentially hardened to create a hard edge and a softer spine, similar to the way Japanese swords are made. This combination of hard and soft steel is something we regularly see in Japanese knives but then with two different steels. Called San mai on double bevel blades and Ni mai on single bevel knives. With Honyaki the blacksmith creates a soft
