Seaweed - Dulse - Söl (40gr) Wool Scarf It gives rich taste and

It gives rich taste and colour of blueberry and is very good to sprinkle it on salads and cooked vegetables

where they come from and their story

First published 1981 in Iceland

made in Iceland

Protein 83gr

Seaweed - Dulse - Söl (40gr) Wool Scarf It gives rich taste andSeaweed DULSE Sl In Icelandic, dulse is known as Sl. Throughout the centuries Icelanders ate dulse with butter, added it to soups, mixed it with barley for breadmaking and traded it for meat, fish and other food. Today dulse is used to enhance soups, sauces and casseroles. Dulse can also be enjoyed as a healthy snack right from the package, cut down as topping for salad, fish and meat dishes or toasted until crispy for use on sandwiches, popcorn,