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perfumed finish with remarkable youthful energy
kirsch and pencil shavings
spice cake
Proprietor Thienpont thinks it is a modern day version of the 1948
blackcurrants
Clos Fourtet - 1er GC classé B - 2009 - St-Emilion Grand Cru 5e grand cru classé perfumed finish with remarkable youthfulRobert Parker's Wine Advocate : The 2009 Clos Fourtet is medium to deep garnet colored and opens on a medicinal Band Aid note, giving way to appealing baked red and black fruit notes with touches of dried herbs, tree bark, chargrill and a ferrous waft. The palate is full bodied with firm, chewy tannins and plenty of muscular fruit, finishing earthy and just a little hard. 2019 2035. Blend : 88% Merlot, 8% Cabernet Sauvignon and 4% Cabernet Franc.
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