4 lbs. Wild-Caught Scallops, 10-20 ct. Jumbo Lump Crab Ideal for Restaurant-Style Crab Cakes

Ideal for Restaurant-Style Crab Cakes

a soft shell ready to cook

and corn in the broth for sides worthy of a seafood

Our Shrimp trolleys net brown shrimp with a robust

They exhibit an equivalve or identical shell halves with notched ridges that keep the shell tightly shut

4 lbs. Wild-Caught Scallops, 10-20 ct. Jumbo Lump Crab Ideal for Restaurant-Style Crab CakesWhat makes Wild Caught Nantucket Scallops a Briny Candy? Situated 30 miles off the coast of Massachusetts, Nantucket serves as an ideal island sanctuary for scallop harvesting. From November 1 until the end of March, small boats traverse the ideal growing conditions for the delicacy. The unique balance of saltwater that doesnt receive too much fresh water or even salty ocean allows the scallop to grow to large sizes. In fact, the healthy plankton and