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it’s a favourite among chefs and serious braai masters alike
Our tenderised steak has been mechanically worked to break down tough muscle fibres
Bobotie is one of South Africa's most beloved dishes — a Cape Malay classic of spiced minced beef baked under a golden
individually quick frozen to preserve freshness
rump is equally at home sliced into strips for stir-fries or served whole as a steak
Ribeye - Steak Pick Your Weight:250 g it’s a favourite among chefsOur ribeye steak is prized for its rich marbling and deep, buttery flavour. Cut from the rib section, this is one of the most popular steaks for good reason tender, juicy, and full of character on the braai or in the pan. Best cooked hot and fast to medium rare, letting the fat render and crisp at the edges. A true classic for steak night.
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