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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
dry tannins
minimal SO2 added only at bottling
Wine ferments in tank then raised for 10 months in 20% new Stockinger Austrian oak barrels
Founded by long-time agave cultivator and distiller David Ravandi
Made in Kinki
Château Massereau Graves 2013 Gamay dry tannins45% Cabernet Sauvignon, 20% red stemmed Merlot, 15% Cabernet Franc, and 10% Petit Verdot from Graves, Bordeaux, France; medium plus bodied and dry with notes of stewy red fruits, red and blackcurrant, dried strawberry, roasted red bell pepper, and violets, layers of leather, mushroom, pencil shavings, cigar box, black pepper, and dusty rocks, with mint and eucalyptus high tones, well integrated oaky undertones, medium acidity, and dry chalky tannins.
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