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non-animal rennet and cultures
warm drink is needed
Gruyere is part of the canton of Fribourg and Gruyere cheese was made here for centuries
It is made with only the finest pork and has a distinct flavor and aroma that comes from its traditional production methods and the fresh mountain air
(1) one mystery bonus item
Original Hudson Valley Camembert, 4 oz. Brand_Continental Sausage non-animal rennet and culturesby Old Chatham Creamery. Product of United States. Soft, Creamy, Milky Perfection. Named after the original owner, Nancy's Camembert is a soft ripened cheese, made from a blend of sheep's milk, cow's milk, and cow's cream. When young, the texture is semi soft in the center of the cheese, becoming smoother and softer just under the rind with a very buttery and well salted flavor. As the cheese matures, the texture becomes gooey under the rind, while
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