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Grillied sardines
concentrated fruit tempered by brilliant acidity
with a wonderful weight that perfectly compliments inky notes of bramble fruit
orange bitters and a sprinkling of salt on the finish
dark plums
Jacques Lassaigne, Les Vignes de Montgueux, NV feed-cl0-Chile Grillied sardinesRipe lemon and grapefruit citrus, moving through pear to exotic notes, this wine has a beautiful crisp acidity. There is great depth and texture too. A real celebration of Chardonnay by this expert. Lots goes into building the complexity of this wine. Fruit is from eight different villages, and three vintages are blended with a touch of reserve wine.
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