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drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly
this aromatic salad leaf is savoured for its unique taste - a hot pungent
Depending on the season we have dark burgundy/black
Note: Images are only for illustrative purposes
They make a sweet side dish
Gomphrena Purple Potted Plant Chinese & Thai & Asian drop them into acidulated water
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