T65 Strong Bread Flour Baker Thanks to its minimal protein

Thanks to its minimal protein content

Rich in Folate: Each serving of Raw Himalayas Wheat Bran provides 72 mcg of folate

100% Natural

NO preservatives

Better Structure

T65 Strong Bread Flour Baker Thanks to its minimal proteinWith Raw Himalayas T65 Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery grade breads at home with 13. 1 grams of protein content. Why choose Strong Bread Flour? Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled What can you make with it? Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns and much more