Ottolenghi Pilpelchuma Chilli Paste Serving Bowls spoon onto tacos and nachos

spoon onto tacos and nachos

whisked into sauces

is beautiful served with seafood

blossom-like finish that feels both nostalgic and fresh

or your phone for that mid cook recipe check

Ottolenghi Pilpelchuma Chilli Paste Serving Bowls spoon onto tacos and nachosPilpelchuma is a Libyan chilli paste with serious depth. Roasted peppers and garlic form the base, mellowed by cumin and lifted by a fierce, building heat from the chilli. It's bold but balanced complex enough to enrich a slow cooked stew, punchy enough to transform roasted vegetables with nothing more than a spoonful. Once it's in your kitchen, it has a way of ending up in everything.