Dry Aged Porterhouse Steaks Weight:750g - 2 x 250g Smoked

- 2 x 250g Smoked dry cured back bacon

creating a luxurious and deeply satisfying experience

Prepared in small batches throughout the day at their shop in Kent

or your favourite glass of chilled English sparkling wine

it can be used as a straight alternative to butter in any setting - cooking

Dry Aged Porterhouse Steaks Weight:750g - 2 x 250g SmokedTake your T Bone game up a gear with this supersized Porterhouse from Farm Butchers. A beautifully marbled sirloin combined with the thickest and most tender part of the fillet, left on the bone for added flavour. Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.