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Pancetta Molinari is an Italian cured pork product
making it a delightful addition to charcuterie boards and sandwiches
Texture and sensory characteristics therefore change from mild and creamy to more aromatic and creamy
it embodies authentic Northern Italian tradition with a California touch—perfect for charcuterie boards
crumbly texture and a hint of sharpness
Le Chablochon, 7 oz Type_Pickled Vegetables Pancetta Molinari is an Italianby Fruitiere Albanais. Product of France. Le Chablochon is made by Fruitres Chabert a third generation family owned creamery founded in 1936. Milk comes from neighboring dairies in the Savoie region. Chablochon was inspired by the classic Reblochon de Savoie. The orange rind comes from natural color annatto. Flavors are buttery with subtle kick of grass and hay. Ingredients: pasteurized cow's milk, salt, lactic cultures, animal rennet, crust dye:
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