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Walnut oil
This Suihei-kun is used for flattening or correcting your whetstones
Santoku translates to “3 virtues”
It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant
This Sujihiki is from Yu Kurosaki's Fujin
Masutani | VG10 Damascus | Kokuryu | Nakiri 170mm | Blue Pakka Stainless Walnut oilMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Nakiri The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping
