Hungarian Smoked Bacon, 9 oz gifts the recipe was buried

the recipe was buried

by Wyke Farms

It is typically prepared with a combination of pork

The 24-month variety becomes firmer and nuttier

penicillium roqeforti

Hungarian Smoked Bacon, 9 oz gifts the recipe was buriedby Bende. Product of USA. Ready to eat Hungarian smoked bacon Kolozsvari Szalonna. Hungarian Smoked Bacon is a flavorful cured meat made from high quality pork belly, seasoned with salt, garlic, and other spices, then smoked to perfection. It has a rich, smoky flavor with a tender, juicy texture, ideal for adding depth to dishes, enhancing breakfast plates, or enjoying as a savory snack. Ingredients: pork cured with salt, garlic powder, sodium