Big Green Egg Mesquite Smoking Chunks Cookware Simply release the clip to

Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish

and enhancing the Maillard reaction (that’s food scientist for a kind of caramelisation)

For this Ultimate EGGspansion Bundle

But the real beauty of the Stone is this: you can cook indirect on one half of the cooking grid

or your table

Big Green Egg Mesquite Smoking Chunks Cookware Simply release the clip toMesquite is popular in southern USA and has a tangy smoky flavour. It works well with larger cuts of meat such as brisket and leg of lamb. Best used for Low & Slow cooking as the larger pieces of wood will smoulder for longer, giving a sustained smoke to your food. Pre soak for at least 30 minutes before use.